Homemade Nutella Recipe

Creamy, rich, and packed with deep chocolate-hazelnut flavor, this Homemade Nutella Recipe is a delicious spread you’ll want to keep stocked in your kitchen. Made with simple pantry ingredients, it delivers the same smooth texture you love while giving you full control over the sweetness and ingredients. Whether you enjoy it on toast, pancakes, waffles, fruit, or straight from the spoon, this homemade version is every bit as satisfying.

One of the best things about making your own chocolate hazelnut spread is how customizable it is. You can make it dairy-free, vegan, refined sugar-free, or even adjust the sweetness to match your taste. With just a handful of wholesome ingredients and a good food processor, you’ll have a silky spread that’s perfect for breakfast ideas, healthy snacks, desserts, and easy homemade gifts.

Why You’ll Love Homemade Nutella Recipe

• Made with only a few simple ingredients.
• Rich chocolate and roasted hazelnut flavor.
• Easily customizable with your favorite sweetener and milk.
• Naturally gluten-free.
• Vegan-friendly when using plant-based milk.
• No artificial flavors or preservatives.
• Perfect for spreading, dipping, baking, or drizzling.
• Great for meal prep and homemade gifts.

Preparation Phase & Tools to Use

Having the right tools makes preparing Homemade Nutella Recipe quick and ensures an ultra-smooth, creamy consistency.

Food Processor or High-Speed Blender

This is the most important tool. It grinds the hazelnuts into creamy hazelnut butter before the remaining ingredients are added.

Baking Sheet

Used for roasting the hazelnuts, which enhances their natural sweetness and makes them easier to blend.

Kitchen Towel

Helps remove the loose skins from the roasted hazelnuts, resulting in a smoother spread with less bitterness.

Measuring Cups and Measuring Spoons

Accurate measurements keep the flavor balanced and the texture consistent.

Rubber Spatula

Perfect for scraping down the sides of the processor to ensure everything blends evenly.

Glass Jar with Lid

Ideal for storing the finished spread while keeping it fresh in the refrigerator.

Preparation Tips

• Roast the hazelnuts until fragrant to maximize flavor.
• Rub away as much of the hazelnut skin as possible for the smoothest spread.
• Blend patiently, stopping to scrape down the sides when needed.
• Warm the milk slightly before adding if you want an even silkier consistency.
• Add the liquid gradually to control the thickness.
• Taste before finishing and adjust sweetness if desired.
• For an extra chocolatey flavor, add a little more cocoa powder.
• Let the spread cool completely before storing.

Ingredients for Homemade Nutella Recipe

• 2 cups hazelnuts (240g)
• ¼ teaspoon pure vanilla extract
• ¼ cup cocoa powder
• ⅓ cup sweetener of choice
• ¼ teaspoon salt
• ½ cup milk of choice or 2 tablespoons oil (optional for texture)

Step 1: Roast the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts onto a baking sheet in a single layer and roast for about 10–12 minutes until lightly golden and fragrant.

Step 2: Remove the Skins

Transfer the warm hazelnuts to a clean kitchen towel and rub them together to remove as much of the loose skin as possible. It’s perfectly fine if some skins remain.

Step 3: Blend into Hazelnut Butter

Place the hazelnuts into a food processor or high-speed blender. Blend for several minutes, stopping occasionally to scrape down the sides, until the nuts become smooth and creamy.

Step 4: Add the Remaining Ingredients

Add the cocoa powder, sweetener, vanilla extract, salt, and your choice of milk or oil. Blend again until completely smooth and silky.

Step 5: Adjust the Texture

If the spread is too thick, blend in a little more milk one tablespoon at a time until it reaches your preferred consistency.

Step 6: Taste and Store

Taste the spread and adjust the sweetness or cocoa if desired. Transfer the Homemade Nutella Recipe to a clean airtight jar and allow it to cool before refrigerating.

Notes

• Roasted hazelnuts produce the richest flavor.
• Oil creates a thicker, richer spread, while milk makes it lighter and creamier.
• Natural cocoa powder gives a classic chocolate flavor.
• Maple syrup, powdered sugar, coconut sugar, or your preferred sweetener all work well.
• The spread thickens slightly after chilling.
• Stir before serving if slight separation occurs.

Watch Out for These Mistakes While Cooking

• Under-roasting the hazelnuts, which reduces flavor.
• Not blending long enough to create smooth hazelnut butter.
• Adding all the liquid at once instead of gradually.
• Skipping the scraping of the food processor bowl.
• Using wet utensils, which can shorten shelf life.
• Adding too much cocoa powder without balancing sweetness.
• Overheating the nuts, causing a burnt flavor.
• Storing before the spread has cooled completely.

What to Serve With Homemade Nutella Recipe?

Toast

Spread generously over warm sourdough, brioche, or whole-grain bread.

Pancakes

Use as a rich topping for fluffy pancakes.

Waffles

Drizzle over crispy waffles with sliced bananas.

Fresh Strawberries

Dip juicy strawberries into the chocolate hazelnut spread.

Apple Slices

A delicious snack with crisp apple wedges.

Crepes

Fill warm crepes with Homemade Nutella Recipe and fresh berries.

Croissants

Spread inside buttery croissants for an indulgent breakfast.

Ice Cream

Swirl into vanilla or chocolate ice cream for an extra treat.

Storage Instructions

Store Homemade Nutella Recipe in an airtight glass jar in the refrigerator for up to 2 weeks. If made with oil instead of milk, it may last a little longer. Stir before serving if natural separation occurs. For the best flavor, let it sit at room temperature for 10–15 minutes before spreading.

Estimated Nutrition

Approximate per serving (will vary depending on the sweetener and milk or oil used)

• Calories: 135 kcal
• Protein: 3g
• Carbohydrates: 8g
• Fat: 11g
• Saturated Fat: 1g
• Fiber: 2g
• Sugar: 5g
• Sodium: 35mg
• Potassium: 120mg
• Calcium: 25mg
• Iron: 1mg

Frequently Asked Questions

Can I make Homemade Nutella Recipe without a food processor?

A high-speed blender works well too, but a food processor usually creates the smoothest and creamiest texture.

Do I have to roast the hazelnuts?

Roasting is highly recommended because it enhances the flavor and helps the nuts release their natural oils for easier blending.

Why is my Homemade Nutella Recipe too thick?

Add a little more milk or oil, one tablespoon at a time, and blend until it reaches your desired consistency.

Can I use a different sweetener?

Yes. Maple syrup, honey, powdered sugar, coconut sugar, monk fruit sweetener, or your preferred sugar substitute all work well.

How long does Homemade Nutella Recipe last?

Store it in an airtight container in the refrigerator for up to 2 weeks. If made with oil instead of milk, it may stay fresh a bit longer.

Can I freeze Homemade Nutella Recipe?

Yes. Freeze it in a sealed container for up to 3 months. Thaw it in the refrigerator overnight and stir before serving.

What can I use Homemade Nutella Recipe for?

Spread it on toast, pancakes, waffles, crepes, muffins, fruit, or use it as a filling for cakes, cookies, and pastries.

Is this Homemade Nutella Recipe gluten-free?

Yes. All of the ingredients are naturally gluten-free, but always check product labels to ensure there is no cross-contamination.

Conclusion

This Homemade Nutella Recipe is proof that you don’t need store-bought spreads to enjoy rich chocolate-hazelnut goodness. With simple ingredients and just a little blending, you can create a creamy, customizable spread that’s perfect for breakfast, snacks, desserts, or baking. Once you make it from scratch, you’ll love knowing exactly what goes into every spoonful.

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