Description
Skip the store-bought jar and make this rich, creamy Homemade Nutella Recipe in your own kitchen. This easy recipe combines roasted hazelnuts, cocoa powder, vanilla, and your favorite sweetener into a smooth chocolate hazelnut spread that’s perfect for quick breakfast ideas, healthy snacks, desserts, and food ideas the whole family will love. Ready in minutes with simple ingredients, it’s an easy recipe you’ll make again and again.
Ingredients
Scale
- 2 cups hazelnuts (240g)
- 1/4 teaspoon pure vanilla extract
- 1/4 cup cocoa powder
- 1/3 cup sweetener of choice
- 1/4 teaspoon salt
- 1/2 cup milk of choice or 2 tablespoons oil (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roast the hazelnuts for 10–12 minutes until fragrant.
- Rub the warm hazelnuts in a kitchen towel to remove most of the skins.
- Blend the hazelnuts until they become smooth and creamy.
- Add the cocoa powder, vanilla, sweetener, salt, and milk or oil.
- Blend until silky smooth, scraping the bowl as needed.
- Adjust the consistency with extra milk if desired.
- Transfer to an airtight jar and refrigerate before serving.
Notes
- Roast the hazelnuts for the richest flavor.
- Blend patiently—the smoother the hazelnut butter, the creamier the spread.
- Refrigerate after making and stir before serving if natural separation occurs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Keywords: Homemade Nutella Recipe, homemade chocolate hazelnut spread, easy Nutella recipe, healthy chocolate spread, DIY Nutella, homemade hazelnut butter, vegan Nutella, breakfast ideas, healthy snack, easy recipe, chocolate spread, hazelnut spread