S’mores Rice Krispies Treats

Every bite of these S’mores Rice Krispies Treats combines everything people love about classic campfire s’mores with the irresistible chewy texture of homemade cereal treats. Gooey marshmallows, crunchy Rice Krispies, sweet Golden Grahams, and chunks of rich Hershey’s chocolate come together in a no-fuss dessert that’s perfect for parties, holidays, bake sales, or an easy weeknight treat. Best of all, there’s no campfire required.

Whether you’re looking for a fun dessert for kids, an easy no-bake recipe, or a nostalgic snack everyone will reach for, these S’mores Rice Krispies Treats check every box. They’re quick to prepare with simple pantry staples, stay soft for days, and disappear almost as fast as you can make them.

Why You’ll Love S’mores Rice Krispies Treats

  • Ready in about 15 minutes from start to finish.
  • No baking required, making it perfect for warm days.
  • Combines classic s’mores flavors with chewy cereal treats.
  • Soft, gooey, and packed with melty chocolate in every bite.
  • Great for birthday parties, potlucks, picnics, and lunchbox treats.
  • Kid-friendly and fun to make together.
  • Easy to customize with extra chocolate or marshmallows.
  • Stores well, so you can make them ahead of time.

Preparation Phase & Tools to Use

Having the right tools makes these treats come together quickly while keeping the marshmallows perfectly smooth and fluffy.

Large Pot or Dutch Oven
A heavy-bottomed pot melts the butter and marshmallows evenly, preventing scorching.

Silicone Spatula
Perfect for folding the cereal into the marshmallow mixture without crushing it.

9×13-inch Baking Dish
Provides the ideal thickness for soft, chewy bars that are easy to slice.

Nonstick Spray or Butter
Greasing the pan and spatula prevents sticking and makes pressing the mixture much easier.

Measuring Cups
Accurate measurements ensure the perfect balance of cereal, marshmallows, and chocolate.

Parchment Paper (Optional)
Makes lifting the entire slab out of the pan effortless for clean slicing.

Preparation Tips

  • Grease your pan before starting since the mixture sets quickly.
  • Measure all ingredients ahead of time for smooth assembly.
  • Melt the marshmallows over low heat to keep them soft and creamy.
  • Fold gently so the cereal stays crisp instead of getting crushed.
  • Add the chocolate pieces and reserved mini marshmallows after removing the pot from the heat to keep them from completely melting.
  • Press the mixture lightly into the pan—packing it too tightly creates dense treats.
  • Allow the treats to cool completely before slicing for clean squares.
  • Use a buttered knife or plastic knife for neat cuts.

Ingredients for S’mores Rice Krispies Treats

  • 6 tablespoons salted butter
  • 1 (12-ounce) bag jumbo marshmallows
  • 1 teaspoon vanilla extract
  • 4 cups Rice Krispies cereal
  • 2 cups Golden Grahams cereal
  • 2½ cups mini marshmallows, divided
  • 4 Hershey bars, broken into bite-sized pieces

Step 1

Grease a 9×13-inch baking dish with butter or nonstick cooking spray and set it aside. Measure all ingredients before you begin since the mixture comes together quickly.

Step 2

In a large pot over low heat, melt the salted butter completely. Add the jumbo marshmallows and stir continuously until they become smooth and fully melted.

Step 3

Remove the pot from the heat and stir in the vanilla extract until evenly combined.

Step 4

Add the Rice Krispies cereal and Golden Grahams cereal. Fold gently with a silicone spatula until every piece is coated with the marshmallow mixture.

Step 5

Fold in about half of the mini marshmallows and most of the broken Hershey bar pieces, reserving a small amount of each for topping. Stir gently so the chocolate softens slightly without completely melting.

Step 6

Transfer the mixture to the prepared baking dish. Using a greased spatula or lightly buttered hands, gently press it into an even layer without compacting it too firmly.

Step 7

Scatter the remaining mini marshmallows and chocolate pieces over the top, pressing them in lightly so they stick.

Step 8

Let the treats cool at room temperature for 30 to 45 minutes. Slice into squares and enjoy.

Notes

  • Use fresh marshmallows for the softest texture.
  • Low heat is the secret to chewy, tender treats.
  • Slightly melted chocolate creates delicious chocolate pockets throughout each square.
  • Press gently to maintain a light, fluffy texture.
  • Store leftovers in an airtight container to keep them fresh.

Watch Out for These Mistakes While Cooking

  • Overheating the marshmallows can make the treats tough.
  • Using stale marshmallows results in a dry texture.
  • Pressing the mixture too firmly creates dense bars.
  • Adding chocolate while the mixture is too hot causes it to disappear completely.
  • Waiting too long before transferring the mixture into the pan makes spreading difficult.
  • Skipping the greased spatula leads to a sticky mess.
  • Using too much cereal can make the treats dry.
  • Refrigerating immediately can make the bars overly firm.

What to Serve With S’mores Rice Krispies Treats?

1. Hot Chocolate

A rich mug of hot chocolate makes these treats even more indulgent.

2. Cold Milk

The classic pairing that balances the sweetness perfectly.

3. Vanilla Ice Cream

Serve alongside a scoop for an easy dessert plate.

4. Chocolate Milkshake

Perfect for birthdays and special occasions.

5. Fresh Strawberries

Their natural freshness complements the rich chocolate.

6. Coffee

A hot cup of coffee balances the sweet marshmallow flavor beautifully.

7. Caramel Latte

Creamy caramel flavors pair wonderfully with the graham crackers and chocolate.

8. Fresh Fruit Salad

Adds a refreshing contrast to the rich dessert.

Storage Instructions

Store S’mores Rice Krispies Treats in an airtight container at room temperature for up to 4 days. Place parchment paper between layers to prevent sticking. Avoid refrigerating them, as the treats can become firm and lose their chewy texture. For longer storage, wrap individual squares tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Estimated Nutrition

Per serving (based on 16 squares, approximate values):

  • Calories: 225
  • Carbohydrates: 38g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 170mg
  • Fiber: 1g
  • Sugar: 24g
  • Calcium: 12mg
  • Iron: 4% DV

Frequently Asked Questions

Can I use regular marshmallows instead of jumbo marshmallows?

Yes. You can substitute the jumbo marshmallows with about 10 ounces of regular marshmallows. They melt just as well and produce the same gooey texture.

How do I keep the treats soft?

Store them in an airtight container at room temperature and avoid overcooking the marshmallows. Press the mixture gently into the pan instead of packing it tightly.

Can I make these ahead of time?

Absolutely! They’re an excellent make-ahead dessert and stay fresh for up to 4 days when stored properly.

Can I freeze S’mores Rice Krispies Treats?

Yes. Wrap individual squares tightly in plastic wrap, place them in a freezer-safe container or bag, and freeze for up to 2 months. Let them thaw at room temperature before serving.

Why did my treats turn out hard?

This usually happens when the marshmallows are overheated or when the mixture is pressed too firmly into the pan. Low heat and a gentle touch are key.

Can I add extra chocolate?

Definitely! You can mix in extra Hershey bar pieces, chocolate chips, or drizzle melted chocolate over the top after the treats have cooled.

What other mix-ins work well?

Mini chocolate chips, crushed graham crackers, peanut butter chips, toffee bits, chopped nuts, or colorful sprinkles all make delicious additions.

Can I make these gluten-free?

Yes, as long as you use certified gluten-free crispy rice cereal, gluten-free graham-style cereal, and verify that all other ingredients are labeled gluten-free.

Conclusion

S’mores Rice Krispies Treats are everything you want in an easy no-bake dessert—soft, chewy, crunchy, and packed with the nostalgic flavors of classic campfire s’mores. With buttery marshmallows, crispy cereals, melted chocolate, and extra mini marshmallows in every bite, they’re guaranteed to be a crowd favorite.

Whether you’re making them for a family movie night, a summer gathering, a bake sale, or simply to satisfy a sweet craving, this simple recipe delivers delicious results every time. Once you try these homemade S’mores Rice Krispies Treats, they’ll quickly earn a permanent spot in your favorite dessert collection.

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S’mores Rice Krispies Treats

Skip the campfire and enjoy all the classic flavors of s’mores in these irresistible S’mores Rice Krispies Treats. This easy no-bake dessert combines buttery marshmallows, crispy Rice Krispies, crunchy Golden Grahams, and rich Hershey’s chocolate into soft, gooey bars everyone will love. Perfect for easy dessert ideas, party desserts, after-school snacks, holiday treats, and quick homemade desserts, this recipe comes together in just minutes with simple pantry ingredients.

  • Total Time: 15 minutes
  • Yield: 16 squares 1x

Ingredients

Scale
  • 6 tablespoons salted butter
  • 1 (12-ounce) bag jumbo marshmallows
  • 1 teaspoon vanilla extract
  • 4 cups Rice Krispies cereal
  • 2 cups Golden Grahams cereal
  • 2½ cups mini marshmallows, divided
  • 4 Hershey bars, broken into bite-sized pieces

Instructions

  1. Grease a 9×13-inch baking dish.
  2. Melt the butter over low heat in a large pot.
  3. Add the jumbo marshmallows and stir until completely melted.
  4. Remove from the heat and mix in the vanilla extract.
  5. Fold in the Rice Krispies and Golden Grahams until evenly coated.
  6. Stir in half of the mini marshmallows and most of the chocolate pieces.
  7. Spread the mixture into the prepared pan and gently press into an even layer.
  8. Sprinkle the remaining marshmallows and chocolate on top, pressing lightly.
  9. Cool for 30–45 minutes before slicing into squares.

Notes

  • Melt the marshmallows over low heat for the softest texture.
  • Press the mixture gently into the pan to keep the treats light and chewy.
  • Fold in the chocolate after removing the pot from the heat so it stays in delicious melty chunks.
  • Author: Emmy Carter
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 16 squares
  • Calories: 225 per serving

About the author

Emmy Carter

Hi, I’m Emmy Carter, the recipe creator and founder of RecipesEmmy. I love creating simple, flavorful recipes that make everyday cooking easier and more enjoyable. From comforting dinners to homemade desserts, my goal is to help home cooks feel confident in the kitchen.

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