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S’mores Rice Krispies Treats

Skip the campfire and enjoy all the classic flavors of s’mores in these irresistible S’mores Rice Krispies Treats. This easy no-bake dessert combines buttery marshmallows, crispy Rice Krispies, crunchy Golden Grahams, and rich Hershey’s chocolate into soft, gooey bars everyone will love. Perfect for easy dessert ideas, party desserts, after-school snacks, holiday treats, and quick homemade desserts, this recipe comes together in just minutes with simple pantry ingredients.

  • Total Time: 15 minutes
  • Yield: 16 squares 1x

Ingredients

Scale
  • 6 tablespoons salted butter
  • 1 (12-ounce) bag jumbo marshmallows
  • 1 teaspoon vanilla extract
  • 4 cups Rice Krispies cereal
  • 2 cups Golden Grahams cereal
  • 2½ cups mini marshmallows, divided
  • 4 Hershey bars, broken into bite-sized pieces

Instructions

  1. Grease a 9×13-inch baking dish.
  2. Melt the butter over low heat in a large pot.
  3. Add the jumbo marshmallows and stir until completely melted.
  4. Remove from the heat and mix in the vanilla extract.
  5. Fold in the Rice Krispies and Golden Grahams until evenly coated.
  6. Stir in half of the mini marshmallows and most of the chocolate pieces.
  7. Spread the mixture into the prepared pan and gently press into an even layer.
  8. Sprinkle the remaining marshmallows and chocolate on top, pressing lightly.
  9. Cool for 30–45 minutes before slicing into squares.

Notes

  • Melt the marshmallows over low heat for the softest texture.
  • Press the mixture gently into the pan to keep the treats light and chewy.
  • Fold in the chocolate after removing the pot from the heat so it stays in delicious melty chunks.
  • Author: Emmy Carter
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 16 squares
  • Calories: 225 per serving