Description
Skip the campfire and enjoy all the classic flavors of s’mores in these irresistible S’mores Rice Krispies Treats. This easy no-bake dessert combines buttery marshmallows, crispy Rice Krispies, crunchy Golden Grahams, and rich Hershey’s chocolate into soft, gooey bars everyone will love. Perfect for easy dessert ideas, party desserts, after-school snacks, holiday treats, and quick homemade desserts, this recipe comes together in just minutes with simple pantry ingredients.
Ingredients
Scale
- 6 tablespoons salted butter
- 1 (12-ounce) bag jumbo marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 2½ cups mini marshmallows, divided
- 4 Hershey bars, broken into bite-sized pieces
Instructions
- Grease a 9×13-inch baking dish.
- Melt the butter over low heat in a large pot.
- Add the jumbo marshmallows and stir until completely melted.
- Remove from the heat and mix in the vanilla extract.
- Fold in the Rice Krispies and Golden Grahams until evenly coated.
- Stir in half of the mini marshmallows and most of the chocolate pieces.
- Spread the mixture into the prepared pan and gently press into an even layer.
- Sprinkle the remaining marshmallows and chocolate on top, pressing lightly.
- Cool for 30–45 minutes before slicing into squares.
Notes
- Melt the marshmallows over low heat for the softest texture.
- Press the mixture gently into the pan to keep the treats light and chewy.
- Fold in the chocolate after removing the pot from the heat so it stays in delicious melty chunks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 225 per serving