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Mummy Rice Krispie Treats

These Mummy Rice Krispie Treats are chewy, crispy, and decorated with white chocolate mummy bandages and candy eyes for an easy Halloween dessert.

  • Total Time: 25 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 3 Tbsp. butter
  • 5 1/2 cups mini marshmallows or 1 (10 oz.) bag of mini marshmallows
  • 6 cups Rice Krispies cereal
  • 8 oz. white chocolate, melted, or melting candy
  • 20 candy eyeballs or mini chocolate chips

Instructions

  1. Melt the butter in a large saucepan over low to medium-low heat.
  2. Add the mini marshmallows and stir frequently until melted and smooth.
  3. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated.
  4. Transfer the mixture to a lightly greased pan or prepared surface. Gently press it into an even layer without packing it too firmly.
  5. Allow the mixture to cool and set, then cut it into individual rectangular treats.
  6. Melt the white chocolate or melting candy according to the package directions.
  7. Drizzle the melted white chocolate back and forth over each treat in irregular lines to create the appearance of mummy bandages.
  8. While the chocolate is still soft, place the candy eyeballs on the treats. If using mini chocolate chips, position them in the same way.
  9. Allow the white chocolate to set completely before serving or storing.

Notes

  • Lightly grease your hands, spatula, or parchment paper when shaping the sticky cereal mixture.
  • Do not press the mixture too firmly, as compacting it can make the treats dense.
  • Add the candy eyes while the white chocolate is still soft so they adhere securely.
  • Author: Emmy Carter
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake / Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 10 servings
  • Calories: 200 calories

Keywords: mummy rice krispie treats, Halloween rice krispie treats, mummy treats, Halloween treats, Rice Krispie treats