Ingredients
Scale
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 (10 oz.) bag of mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz. white chocolate, melted, or melting candy
- 20 candy eyeballs or mini chocolate chips
Instructions
- Melt the butter in a large saucepan over low to medium-low heat.
- Add the mini marshmallows and stir frequently until melted and smooth.
- Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated.
- Transfer the mixture to a lightly greased pan or prepared surface. Gently press it into an even layer without packing it too firmly.
- Allow the mixture to cool and set, then cut it into individual rectangular treats.
- Melt the white chocolate or melting candy according to the package directions.
- Drizzle the melted white chocolate back and forth over each treat in irregular lines to create the appearance of mummy bandages.
- While the chocolate is still soft, place the candy eyeballs on the treats. If using mini chocolate chips, position them in the same way.
- Allow the white chocolate to set completely before serving or storing.
Notes
- Lightly grease your hands, spatula, or parchment paper when shaping the sticky cereal mixture.
- Do not press the mixture too firmly, as compacting it can make the treats dense.
- Add the candy eyes while the white chocolate is still soft so they adhere securely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 200 calories
Keywords: mummy rice krispie treats, Halloween rice krispie treats, mummy treats, Halloween treats, Rice Krispie treats