Description
These Vegan Sweet Potato Tortillas are soft, simple homemade tortillas made with just mashed sweet potato and all-purpose flour. They are naturally vegan and perfect for wraps, tacos, and other savory fillings.
Ingredients
Scale
- 150 g sweet potato, mashed (3/4 cup)
- 130 g all-purpose flour (1 cup)
Instructions
- Place the mashed sweet potato in a mixing bowl. Add the all-purpose flour and mix until the ingredients come together into a cohesive dough.
- Transfer the dough to a lightly floured work surface and gently bring it together into a workable ball. Avoid overworking the dough.
- Divide the dough into individual portions. Flatten each portion and roll it into a thin, roughly round tortilla, keeping the thickness as even as possible.
- Heat a dry skillet or frying pan over medium heat. Place a rolled tortilla in the hot pan and cook until the underside develops light cooked spots and the tortilla is set enough to flip.
- Flip the tortilla and cook the other side until done. Repeat with the remaining tortillas.
- Keep the cooked tortillas covered or wrapped in a clean kitchen towel while finishing the batch to help maintain their soft texture.
Notes
- Use smoothly mashed sweet potato for a more manageable dough.
- If the dough is sticky, lightly flour your hands and work surface rather than adding a large amount of flour.
- Keep cooked tortillas covered while preparing the remaining batch to help prevent them from drying out.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: Approximately 6 tortillas
- Calories: 95 calories
Keywords: vegan sweet potato tortillas, sweet potato tortillas, homemade vegan tortillas, 2 ingredient tortillas, vegan tortillas