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Vegan Forest Fruits Chocolate Tart

Looking for an elegant vegan dessert, healthy dessert idea, or easy chocolate tart recipe that everyone will love? This Vegan Forest Fruits Chocolate Tart features a rich almond cacao crust, a vibrant cherry and raspberry jelly filling, and a silky vegan chocolate ganache topped with fresh berries. It’s a beautiful make-ahead dessert that’s naturally gluten-free, perfect for holidays, celebrations, dinner parties, and everyday chocolate cravings.

  • Total Time: 4 hours 50 minutes
  • Yield: 10 slices 1x

Ingredients

Scale

Crust

  • 2 cups almond flour
  • ⅓ cup cacao powder
  • 3 tablespoons solid coconut oil
  • 3 tablespoons maple syrup
  • ¼ teaspoon sea salt

Cherry Raspberry Jelly

  • 2½ cups cherries
  • 1 cup raspberries
  • ¼ cup maple syrup
  • ½ teaspoon agar agar powder
  • 1 teaspoon vanilla extract

Chocolate Ganache

  • 1 cup coconut cream
  • 3.5 ounces vegan dark chocolate
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch sea salt

Garnish

  •  Fresh cherries
  • Fresh blackberries
  • Freeze-dried raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix all crust ingredients until combined.
  3. Press into a tart pan and bake for 10–12 minutes. Cool completely.
  4. Cook the cherries, raspberries, maple syrup, agar agar, and vanilla until softened and slightly thickened.
  5. Blend if desired and pour into the cooled crust.
  6. Chill until the fruit layer is set.
  7. Heat the coconut cream until steaming.
  8. Pour over chopped chocolate and whisk until smooth.
  9. Stir in maple syrup, vanilla, and sea salt.
  10. Pour the ganache over the fruit layer and smooth the top.
  11. Refrigerate for 3–4 hours until fully set.
  12. Garnish with fresh cherries, blackberries, and freeze-dried raspberries before serving.

Notes

  • Use full-fat coconut cream for the smoothest ganache.
  • Chill the tart completely before slicing for clean layers.
  • Decorate with fresh fruit just before serving for the freshest presentation.
  • Author: Emmy Carter
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baked & Chilled
  • Cuisine: International / Vegan

Keywords: vegan forest fruits chocolate tart, vegan chocolate tart, forest fruits tart, cherry raspberry tart, dairy free dessert, gluten free chocolate tart, vegan dessert recipe, chocolate ganache tart, easy vegan tart, almond flour tart, healthy dessert ideas, homemade vegan dessert