Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cup grated English cucumber, excess moisture squeezed out
- 3 tablespoons fresh lemon juice
- 2 garlic cloves, peeled and grated
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 4 cups cooked chicken, chopped or shredded
- 1 cup diced cucumber
- ½ cup diced celery
- ½ cup diced red onion
- ½ cup crumbled feta cheese
Instructions
- In a medium bowl, mix together the Greek yogurt, grated cucumber, lemon juice, garlic, dill, parsley, salt, and pepper until smooth.
- Place the cooked chicken into a large mixing bowl.
- Add the diced cucumber, celery, and red onion.
- Pour the tzatziki dressing over the chicken mixture.
- Fold everything together until evenly coated.
- Gently stir in the crumbled feta cheese.
- Refrigerate for 20–30 minutes before serving for the best flavor.
- Serve chilled in pita bread, lettuce wraps, sandwiches, over salad greens, or enjoy on its own.
Notes
- Always squeeze excess moisture from the grated cucumber to keep the dressing thick and creamy.
- Chilling the salad before serving allows the flavors to fully develop.
- Fold the feta in gently at the end to maintain its texture and appearance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6 servings
- Calories: 285 per serving
Keywords: Tzatziki Chicken Salad, healthy chicken salad, Greek yogurt chicken salad, Mediterranean chicken salad, high protein lunch