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Teriyaki Chicken Casserole

Looking for an easy dinner that’s packed with flavor? This Teriyaki Chicken Casserole combines tender chicken, colorful vegetables, fluffy rice, and a homemade teriyaki sauce in one delicious baked meal. Perfect for busy weeknights, meal prep, family dinners, and healthy food ideas, this easy recipe is comforting, satisfying, and sure to become one of your favorite dinner ideas.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

For the Sauce

  • ¾ cup low-sodium soy sauce
  • ½ cup water
  • ¼ cup brown sugar
  • ½ teaspoon ground ginger
  • ½ teaspoon minced garlic
  • 2 tablespoons cornstarch
  • 2 tablespoons water

For the Casserole

  •  1 pound boneless skinless chicken breasts, cubed
  • 1 bag (12 ounces) refrigerated stir-fry vegetables, steamed
  • 3 cups cooked brown or white rice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine soy sauce, water, brown sugar, ginger, and garlic in a saucepan and bring to a simmer.
  3. Mix the cornstarch with water and whisk it into the sauce until thickened.
  4. Cook the chicken pieces until no longer pink.
  5. Steam the stir-fry vegetables until crisp-tender.
  6. Combine the cooked rice, chicken, vegetables, and most of the teriyaki sauce.
  7. Transfer the mixture to a greased 9×13-inch baking dish.
  8. Pour the remaining sauce over the top.
  9. Bake uncovered for 20–25 minutes until hot and bubbly.
  10. Let rest for 5 minutes before serving. Garnish with sesame seeds or sliced green onions if desired.

Notes

  • Steam the vegetables just until tender to keep them crisp after baking.
  • Leftover cooked rice works perfectly and saves preparation time.
  • Garnish with sesame seeds and green onions for extra flavor and presentation.
  • Author: Emmy Carter
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian-Inspired

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