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Spring Roll Bowls

Fresh, colorful, and bursting with flavor, these Spring Roll Bowls transform the classic fresh spring roll into an easy recipe that’s perfect for a quick lunch or easy dinner. Loaded with juicy shrimp, tender rice noodles, crisp vegetables, creamy avocado, and a delicious peanut sauce, this healthy meal is ideal for meal prep, family dinners, and fresh food ideas any day of the week.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Peanut Sauce

  • Prepared peanut sauce

Bowls

  •  1 pound peeled and deveined shrimp
  • 8 ounces uncooked rice noodles
  • 1 avocado, peeled and sliced
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup sliced cucumbers
  • 1 cup thinly sliced red cabbage
  • 1 jalapeño, thinly sliced

Instructions

  1. Prepare the peanut sauce until smooth and set aside.
  2. Cook the rice noodles according to package directions. Drain and rinse with cold water.
  3. Cook the shrimp in a skillet for 2–3 minutes per side until pink and fully cooked.
  4. Slice the avocado and vegetables.
  5. Divide the noodles among serving bowls.
  6. Arrange the shrimp and vegetables over the noodles.
  7. Drizzle generously with peanut sauce.
  8. Toss everything together and serve immediately.

Notes

  • Rinse the rice noodles after cooking to prevent sticking.
  • Assemble the bowls just before serving for the freshest texture.
  • Garnish with chopped peanuts, fresh cilantro, or lime wedges for extra flavor.
  • Author: Emmy Carter
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Lunch

Keywords: Spring Roll Bowls, shrimp spring roll bowls, healthy lunch recipe, easy dinner recipe, rice noodle bowl, peanut sauce recipe, meal prep lunch, fresh shrimp bowls, healthy bowl recipe, Asian-inspired dinner, colorful salad bowl, quick lunch ideas