Ingredients
Scale
Peanut Sauce
- Prepared peanut sauce
Bowls
- 1 pound peeled and deveined shrimp
- 8 ounces uncooked rice noodles
- 1 avocado, peeled and sliced
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup sliced cucumbers
- 1 cup thinly sliced red cabbage
- 1 jalapeño, thinly sliced
Instructions
- Prepare the peanut sauce until smooth and set aside.
- Cook the rice noodles according to package directions. Drain and rinse with cold water.
- Cook the shrimp in a skillet for 2–3 minutes per side until pink and fully cooked.
- Slice the avocado and vegetables.
- Divide the noodles among serving bowls.
- Arrange the shrimp and vegetables over the noodles.
- Drizzle generously with peanut sauce.
- Toss everything together and serve immediately.
Notes
- Rinse the rice noodles after cooking to prevent sticking.
- Assemble the bowls just before serving for the freshest texture.
- Garnish with chopped peanuts, fresh cilantro, or lime wedges for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch
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