Description
Sweet, moist, and packed with juicy peaches, this Southern Peach Bread is the perfect quick breakfast, easy dessert, homemade snack, and easy recipe for any occasion. Made with simple pantry staples and fresh peaches, this tender quick bread is ideal for breakfast ideas, brunch tables, afternoon coffee, or a comforting dessert. Every slice is soft, flavorful, and filled with delicious peach goodness.
Ingredients
Scale
- 1 cup peaches, peeled and diced
- ½ cup vegetable oil
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together the vegetable oil, sugar, eggs, sour cream, and vanilla until smooth.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the diced peaches gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
Notes
- Pat peaches dry before adding them to the batter if they are especially juicy.
- Do not overmix the batter to keep the bread soft and fluffy.
- The loaf tastes even better the next day as the peach flavor develops.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Keywords: Southern Peach Bread, peach bread, easy peach bread, homemade peach bread, moist peach bread, Southern quick bread, fresh peach bread, peach loaf recipe