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Skinny Coconut Cheesecake Bars

Creamy, lightened-up Skinny Coconut Cheesecake Bars made with reduced-fat cream cheese, Greek yogurt, coconut extract, shredded coconut, and sliced almonds over a buttery graham cracker crust. An easy dessert with tropical coconut flavor and a satisfying creamy-crunchy texture.

  • Total Time: About 3 hours 50 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 8 ounces reduced-fat cream cheese or Neufchâtel cheese, softened
  • 3/4 cup plain 0% Greek yogurt
  • 2 large egg whites
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1–2 teaspoons coconut extract
  • 1/3 cup sliced almonds
  • 1/3 cup shredded or flaked unsweetened coconut

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
  2. Mix the graham cracker crumbs with melted butter until evenly moistened. Press firmly into the bottom of the pan.
  3. Bake the crust for 8–10 minutes, then remove and let cool slightly.
  4. Beat the softened cream cheese until smooth.
  5. Add Greek yogurt, egg whites, sugar, flour, vanilla extract, and coconut extract. Mix until smooth and combined.
  6. Fold in the shredded coconut and sliced almonds, reserving a little for the topping if desired.
  7. Pour the filling over the crust and smooth the top.
  8. Sprinkle with the remaining coconut and almonds.
  9. Bake for 25–30 minutes, until the center is set with a slight jiggle.
  10. Cool completely, then refrigerate for at least 2–3 hours before slicing.

Notes

  1. Make sure the cream cheese is softened before mixing for the smoothest filling.
  2. Don’t overbake—the center should have a slight jiggle when the bars come out of the oven.
  3. Chill thoroughly before cutting for clean, firm slices.
  • Author: Emmy Carter
  • Prep Time: 15 minutes
  • Chill Time: 2–3 hours
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baked

Nutrition

  • Serving Size: 12 bars
  • Calories: 155 calories per serving

Keywords: Make sure the cream cheese is softened before mixing for the smoothest filling. Don't overbake—the center should have a slight jiggle when the bars come out of the oven. Chill thoroughly before cutting for clean, firm slices.