Ingredients
Scale
For the Dressing
- 1 cup plain Greek yogurt
- ¼ cup honey
- 1 tablespoon lemon juice
- 2 teaspoons apple cider vinegar
- ½ tablespoon poppy seeds
For the Salad
- 1½ pounds broccoli florets
- 1 cup fresh blueberries
- 1 large apple, diced
Instructions
- In a small bowl, whisk together the Greek yogurt, honey, lemon juice, apple cider vinegar, and poppy seeds until smooth.
- Wash and dry the broccoli florets and blueberries thoroughly.
- Dice the apple into bite-sized pieces.
- Add the broccoli, blueberries, and apple to a large mixing bowl.
- Pour the dressing over the salad.
- Toss gently until evenly coated.
- Refrigerate for about 20 minutes before serving for the best flavor.
Notes
- Dry the broccoli well before mixing to keep the dressing creamy.
- Chill the salad before serving to enhance the flavor.
- Add the diced apples just before serving if making the salad ahead for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: skinny broccoli salad, broccoli salad with poppy seed dressing, healthy broccoli salad, Greek yogurt broccoli salad, easy broccoli salad, fresh broccoli salad, healthy side dish, meal prep salad, broccoli blueberry salad, creamy broccoli salad