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Sesame Chicken Cabbage Crunch Salad


  • Author: Emmy Carter
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Sesame Chicken Cabbage Crunch Salad combines grilled sesame chicken with crisp green and red cabbage, fresh vegetables, sesame ginger dressing, toasted almonds, roasted cashews, and flavorful garnishes for a colorful, crunchy meal.


Ingredients

Scale

For the chicken:

  • Grilled Sesame Chicken

For the salad:

  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • ½ cup diced green onion
  • ¾ cup freshly diced cilantro
  • 1 cup shredded carrots (bagged or cut into matchsticks for excellent crunch!)
  • 1 red bell pepper, thinly julienned
  • 1 jalapeno, seeded and diced

For the dressing:

  • 1 batch Sesame Ginger Dressing

For serving:

  • ⅓ cup toasted sliced almonds
  • ⅓ cup roasted cashews halves
  • Sesame seeds
  • Extra cilantro
  • Extra green onion
  • A few jalapeño slices
  • Optional: Crispy wonton strips

Instructions

  1. Prepare the grilled sesame chicken according to the supplied recipe. Allow it to rest briefly, then slice it into bite-sized pieces.
  2. Add the shredded green cabbage, shredded red cabbage, diced green onion, diced cilantro, shredded carrots, julienned red bell pepper, and seeded and diced jalapeño to a large mixing bowl.
  3. Toss the vegetables gently until evenly distributed.
  4. Pour the prepared sesame ginger dressing over the vegetables and toss thoroughly until the cabbage and vegetables are evenly coated.
  5. Add the sliced grilled sesame chicken and gently toss to distribute it throughout the salad.
  6. Top with the toasted sliced almonds, roasted cashew halves, and sesame seeds.
  7. Garnish with extra cilantro, green onion, and a few jalapeño slices. Add crispy wonton strips if desired.
  8. Serve shortly after assembling for the best combination of crisp vegetables and crunchy toppings.

Notes

  • Keep the dressing separate until close to serving if preparing the salad ahead of time.
  • Add the almonds, cashews, sesame seeds, and optional wonton strips just before serving to preserve their crunch.
  • Adjust the amount of jalapeño according to your preferred level of heat.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 4 servings
  • Calories: 450–550 calories

Keywords: sesame chicken cabbage crunch salad, sesame chicken salad, cabbage crunch salad, sesame ginger chicken salad, crunchy chicken salad, Asian-inspired chicken salad