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Samoa Brownies

These Samoa Brownies are a decadent dessert featuring a rich fudgy brownie base topped with toasted coconut, gooey caramel, and a drizzle of melted chocolate. Inspired by the classic Samoa cookie, this easy recipe is perfect for holidays, bake sales, family gatherings, or whenever you’re craving an indulgent dessert. Whether you’re looking for an easy dessert recipe, party dessert, chocolate treat, or delicious baking idea, these brownies are guaranteed to satisfy.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale

  • 15.25 ounces brownie mix, prepared according to package directions
  • 2 cups shredded coconut
  • 16 ounces caramel ice cream topping
  • ½ cup semi-sweet chocolate chips, melted

Instructions

  1. Prepare the brownie batter according to the package directions and bake in a 9×13-inch pan. Let cool completely.
  2. Toast the shredded coconut until lightly golden, stirring frequently.
  3. Mix the toasted coconut with the caramel topping until evenly combined.
  4. Spread the caramel-coconut mixture over the cooled brownies.
  5. Melt the chocolate chips until smooth and drizzle over the topping.
  6. Let the chocolate set completely before slicing and serving.

Notes

  • Toast the coconut carefully for the best flavor and texture.
  • Chill the brownies before slicing for clean, neat squares.
  • Store leftovers in an airtight container to keep them fresh for several days.
  • Author: Emmy Carter
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 16 brownies
  • Calories: 290 per serving

Keywords: Samoa Brownies, Samoa Brownie Recipe, Caramel Coconut Brownies, Easy Brownies, Chocolate Brownies