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Pumpkin Snickerdoodle Cookies


  • Author: Emmy Carter
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Description

Soft Pumpkin Snickerdoodle Cookies made with pumpkin puree, brown sugar, cinnamon, and pumpkin pie spice, then rolled in a sweet spiced sugar coating for a cozy fall treat.


Ingredients

Scale

Cookies

  • 1 cup unsalted butter, softened
  • 1/2 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp. vanilla
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 egg
  • 2 2/3 cup all-purpose flour

Sugar Rolling

  •  1/2 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice

Instructions

  1. Combine the softened unsalted butter with the granulated sugar and brown sugar until well incorporated and smooth.
  2. Add the canned pumpkin puree and vanilla, mixing until incorporated.
  3. Add the pumpkin pie spice, cinnamon, salt, and baking powder. Mix until evenly distributed.
  4. Add the egg and mix until incorporated.
  5. Add the all-purpose flour and mix until a cohesive cookie dough forms.
  6. In a separate bowl, combine the granulated sugar, cinnamon, and pumpkin pie spice for the sugar rolling mixture.
  7. Portion the cookie dough into individual pieces and roll each portion in the spiced sugar mixture, coating the outside evenly.
  8. Arrange the coated cookie portions for baking, leaving enough space between them.
  9. Bake according to the original recipe’s specified baking temperature and time, since those details were not supplied here. The cookies should be baked through with a soft, tender interior and a visible spiced sugar coating.

Notes

  • Use softened butter rather than melted butter for the intended cookie dough consistency.
  • Measure the pumpkin puree accurately; the recipe calls for exactly 1/2 cup.
  • Use plain canned pumpkin puree, not canned pumpkin pie filling.
  • The baking temperature and exact baking time were not included in the supplied recipe, so follow the original source for those details.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 190 calories per cookie

Keywords: pumpkin snickerdoodle cookies, pumpkin cookies, pumpkin spice cookies, snickerdoodle cookies, fall cookies, cinnamon pumpkin cookies