Ingredients
Scale
- 1 recipe (about 8 cups) homemade lemonade or your favorite prepared lemonade
- 4–5 ripe peaches
- 1 tablespoon fresh mint
- Extra fresh mint, for garnish
- Ice, for serving (optional)
- Peach slices and lemon slices for garnish (optional)
Instructions
- Wash, pit, and slice the peaches.
- Add the peaches and fresh mint to a blender and blend until smooth.
- Pour the peach puree into a large pitcher with the lemonade.
- Stir thoroughly until well combined.
- Refrigerate for at least 30 minutes.
- Fill serving glasses with ice.
- Pour in the chilled Peach Lemonade.
- Garnish with fresh mint, peach slices, and lemon slices before serving.
Notes
- Use ripe peaches for the sweetest, juiciest flavor.
- Chill before serving for the most refreshing taste.
- Stir before pouring since the peach puree naturally settles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 120 per serving
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