Description
Bring fresh summer flavors to your table with this Peach Bruschetta with Goat Cheese and Honey. Crispy toasted baguette slices are layered with creamy goat cheese, sweet grilled peaches, fresh basil, and a drizzle of honey for an elegant appetizer that’s perfect for entertaining. This easy recipe is ideal for brunch, parties, healthy snacks, summer gatherings, and anyone looking for fresh food ideas or an easy appetizer recipe bursting with seasonal flavor.
Ingredients
- 1 large baguette, sliced into about 24 slices (about ⅔-inch thick)
- 4 peaches, halved and pits removed
- ⅓ cup finely chopped red onion
- 1 garlic clove, minced
- ½ cup fresh basil, thinly sliced
- 4 ounces plain chevre goat cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Brush the peaches lightly with olive oil.
- Grill the peaches for 3–4 minutes until lightly caramelized.
- Let the peaches cool slightly, then dice them.
- Combine the peaches with the red onion, garlic, and basil.
- Brush the baguette slices with olive oil.
- Toast the bread until golden and crisp.
- Spread goat cheese evenly over each toasted slice.
- Spoon the peach mixture onto each slice.
- Drizzle with honey.
- Garnish with extra basil if desired and serve immediately.
Notes
- Use ripe yet firm peaches for the best texture.
- Assemble just before serving to keep the bread crisp.
- Add a drizzle of balsamic glaze for even more flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling & Toasting
- Cuisine: American
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