Ingredients
Scale
- 1 lb fresh chow mein noodles
- 2 cups cabbage, thinly sliced
- 1 cup celery, sliced
- 1 small onion, sliced
- 2 tablespoons vegetable oil
Sauce
- 2 tablespoons regular soy sauce
- ½ tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon toasted sesame oil
- 2 garlic cloves, minced
- ½ tablespoon cornstarch
- ¼ cup low-sodium chicken stock
Instructions
- Whisk together all sauce ingredients until smooth.
- Cook the chow mein noodles according to the package instructions if necessary, then drain well.
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Stir-fry the onions, celery, and cabbage for 3–5 minutes until slightly tender.
- Add the cooked noodles and toss with the vegetables.
- Pour the prepared sauce over the noodles.
- Toss continuously for 2–4 minutes until the sauce thickens and evenly coats the noodles.
- Serve immediately while hot.
Notes
- Fresh chow mein noodles provide the best restaurant-style texture.
- Cook over high heat for authentic stir-fried flavor.
- Add cooked chicken, shrimp, beef, or tofu for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese-American
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