Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients listed on the cake mix box
- 12.8 ounces hot fudge sauce
- 2 (3.4-ounce) packages instant chocolate pudding mix
- 3½ cups cold milk (divided)
- 30 Oreo cookies, crushed
- 8 ounces Cool Whip, thawed
Instructions
- Prepare and bake the chocolate cake according to the package directions in a greased 9×13-inch baking pan.
- Cool the cake completely.
- Warm the hot fudge slightly and spread evenly over the cooled cake.
- Whisk one package of chocolate pudding with 1¾ cups cold milk until thickened.
- Spread the pudding evenly over the hot fudge.
- Sprinkle half of the crushed Oreo cookies over the pudding.
- Whisk the remaining pudding mix with the remaining 1¾ cups cold milk until thickened.
- Fold the Cool Whip into the pudding until smooth.
- Spread the topping evenly over the Oreo layer.
- Sprinkle the remaining crushed Oreos over the top.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
- Chill overnight for the best flavor and cleaner slices.
- Use cold milk so the pudding sets properly.
- Garnish with chocolate shavings or mini Oreos for an extra-special presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: Oreo Dirt Cake, chocolate dirt cake, easy Oreo dessert, chocolate pudding cake, Oreo cake recipe, layered chocolate dessert, easy party dessert, no-fuss chocolate dessert