Description
Description: Crispy Onion Ring Chips made with thinly sliced yellow onions, freshly grated Parmesan, avocado oil, and savory seasonings. These easy baked chips are golden, crunchy, and full of roasted onion flavor.
Ingredients
Scale
- 8 ounces Parmesan cheese, freshly grated
- 3 medium yellow onions
- 2 tablespoons avocado oil
- 2 teaspoons paprika, or to taste
- 1 teaspoon coarse sea salt, or to taste
- 1 teaspoon garlic powder, or to taste
- ½ teaspoon seasoning salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
Instructions
- Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- Freshly grate the Parmesan cheese and spread it evenly over the parchment in a thin layer.
- Peel the yellow onions and slice them very thinly, approximately ⅙ inch thick. Arrange the onion slices over the Parmesan in a single layer.
- Lightly brush the onion slices with the avocado oil, distributing it as evenly as possible.
- Sprinkle the paprika, coarse sea salt, garlic powder, seasoning salt, and ground black pepper evenly over the onions.
- Bake for 25–30 minutes, or until the Parmesan is golden and crisp and the onions are tender with browned edges.
- Remove from the oven and let the chips cool on the baking sheet for approximately 10 minutes. The Parmesan will firm up as it cools.
- Once cooled, break the baked mixture into individual chips or smaller pieces and serve.
Notes
- Slice the onions very thin and evenly so they cook at a similar rate.
- Always use parchment paper to make removing the crispy Parmesan easier.
- Let the chips cool completely before serving so the Parmesan has time to become firm and crunchy.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Appetizers
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 24 chips
- Calories: 54 calories per chip
Keywords: onion ring chips, onion ring chips recipe, crispy onion chips, parmesan onion chips, baked onion chips