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One Pot Chicken and Rice

Looking for an easy dinner, one-pot meal, or family-friendly recipe that delivers big flavor with minimal cleanup? This One Pot Chicken and Rice is packed with tender chicken, fluffy rice, colorful bell peppers, and smoky seasonings, all cooked together in one pan. It’s the perfect choice for quick weeknight dinners, meal prep, homemade comfort food, and simple dinner ideas everyone will love.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb (450 g) chicken breast, cut into 1-inch cubes
  • 1 medium onion, diced
  • 1 small red bell pepper, diced
  • 1 small yellow bell pepper, diced
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 1½ cups (300 g) long grain rice
  • 3½ cups (900 ml) chicken stock
  • ¼ cup fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Season and brown the chicken for 4–5 minutes, then remove from the pot.
  3. Sauté the onion and bell peppers until softened.
  4. Add garlic and cook for 1 minute.
  5. Stir in smoked paprika, oregano, and thyme.
  6. Mix in the tomato paste and cook for 1–2 minutes.
  7. Add the rice and stir to coat with the seasonings.
  8. Return the chicken to the pot and pour in the chicken stock.
  9. Bring to a boil, then reduce heat, cover, and simmer for 18–20 minutes.
  10. Let rest for 5–10 minutes.
  11. Fluff the rice with a fork, stir in parsley, and serve.

Cooking Information

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Dinner

Notes

  • Browning the chicken first adds extra flavor to the final dish.
  • Let the rice rest before fluffing for the best texture.
  • Add frozen peas or spinach during the last few minutes for extra vegetables.
  • Author: Emmy Carter

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