Description
Bring bold flavors to your dinner table with these One Pan Chicken and Pineapple Tacos. Juicy chipotle-honey chicken and caramelized pineapple roast together on a single pan for an easy dinner that’s packed with sweet, smoky, and zesty flavors. Perfect for Taco Tuesday, quick family dinners, easy weeknight meals, and delicious food ideas that everyone will love.
Ingredients
Scale
- 4 skinless boneless chicken thighs
- 200g fresh pineapple chunks
- 1 small shallot, thinly sliced
- Juice of 1 lime, plus extra wedges for serving
- Small handful fresh coriander, roughly chopped
- 1 ripe avocado, cubed
- 8 small corn or flour tortillas
For the Marinade
- 2 tablespoons chipotle paste
- 2 tablespoons runny honey
- 1½ teaspoons tomato puree
- 1 teaspoon salt
- 2 large garlic cloves, minced
Instructions
- Preheat the oven to 220°C (425°F).
- Mix the chipotle paste, honey, tomato puree, salt, and garlic in a bowl.
- Coat the chicken thoroughly with the marinade.
- Arrange the chicken and pineapple on a baking tray.
- Roast for 25–30 minutes until the chicken is fully cooked and the pineapple is caramelized.
- Rest the chicken for 5 minutes before slicing.
- Warm the tortillas.
- Fill each tortilla with chicken, pineapple, shallot, avocado, and coriander.
- Finish with fresh lime juice and serve immediately.
Notes
- Marinating the chicken longer creates even deeper flavor.
- Warm tortillas before filling to keep them soft and prevent cracking.
- Add fresh lime juice just before serving for the brightest flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: 1 hour 5 minutes
- Method: Oven-Roasted, One Pan
- Cuisine: Mexican-Inspired
Keywords: One Pan Chicken and Pineapple Tacos, chicken tacos, pineapple tacos, easy taco recipe, one pan dinner, weeknight dinner, quick dinner ideas, chipotle chicken tacos, homemade tacos, easy Mexican-inspired recipe, family dinner recipe, easy chicken dinner, roasted pineapple tacos, taco night ideas