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Limoncello Rose Sangria

Bright, fruity, and incredibly refreshing, this Limoncello Rose Sangria is the perfect summer drink for parties, brunches, BBQs, and celebrations. Made with crisp rosé wine, limoncello, fresh berries, citrus, and sparkling water, this easy drink recipe delivers vibrant flavor in every sip. Whether you’re searching for refreshing drink ideas, summer cocktails, party beverages, or an easy recipe to impress guests, this sangria is guaranteed to be a crowd favorite.

  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 bottle (750 ml) dry rosé wine
  • ½ cup limoncello liqueur
  • 1 cup sparkling water or club soda
  • ¼ cup fresh lemon juice
  • ¼ cup honey or simple syrup
  • 1 cup strawberries, sliced
  • ½ cup raspberries
  • ½ cup blueberries
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • Fresh mint leaves, for garnish

Non-Alcoholic Version

  • 1 bottle non-alcoholic rosé
  • Lemonade or homemade lemon syrup in place of limoncello

Instructions

  1. Wash and prepare all fresh fruit.
  2. Combine the rosé, limoncello, lemon juice, and honey in a large pitcher.
  3. Stir until the sweetener dissolves completely.
  4. Add the strawberries, raspberries, blueberries, lemon, and orange slices.
  5. Refrigerate for 1–2 hours or up to 6 hours for deeper flavor.
  6. Add sparkling water just before serving.
  7. Fill glasses with ice, pour in the sangria, add fruit, garnish with mint, and serve immediately.

Notes

  • Add the sparkling water only before serving to maintain carbonation.
  • Chill the ingredients beforehand for the freshest flavor.
  • Remove citrus slices after 24 hours if storing leftovers to prevent bitterness.
  • Author: Emmy Carter
  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Cook Time: 2 hours 10 minutes
  • Category: Drinks
  • Cuisine: American

Keywords: Limoncello Rose Sangria, rose sangria, limoncello sangria, summer sangria, rosé cocktail, berry sangria, refreshing summer drink, easy sangria recipe