Ingredients
Scale
Tart Crust
- 1 large egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon pure vanilla extract
- 1¼ cups (158g) all-purpose flour
- ⅓ cup confectioners’ sugar
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter, chilled and cubed
Lemon Curd
- ¼ cup lemon zest
- ½ cup fresh lemon juice
- 1 large egg
- 5 egg yolks
- ⅓ cup honey
- Pinch of kosher salt
- 4 tablespoons unsalted butter
- 2 tablespoons heavy cream
Blueberry Layer
- 2 cups fresh blueberries
- 2 tablespoons cornstarch
- ¼ cup honey
Instructions
- Prepare and chill the tart dough.
- Roll out the dough and bake the tart shell until golden.
- Cook the lemon curd until thick, then stir in butter and cream.
- Prepare the blueberry topping until thickened.
- Fill the cooled crust with lemon curd.
- Spread the blueberry mixture over the lemon layer.
- Refrigerate for 3–4 hours until fully set.
- Garnish and serve chilled.
Notes
- Always use fresh lemon juice for the brightest flavor.
- Chill the tart completely before slicing for clean, neat pieces.
- Strain the lemon curd for an extra smooth and creamy texture.
- Prep Time: 35 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lemon Blueberry Tart, lemon tart recipe, blueberry tart, homemade tart, easy tart recipe, lemon dessert, blueberry dessert, citrus tart, spring dessert, summer dessert, baked tart, fresh blueberry recipes, homemade lemon curd, elegant dessert, fruit tart recipe