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Hot Chocolate Lasagna

Bring the cozy flavors of your favorite winter drink into an irresistible no-bake dessert with this Hot Chocolate Lasagna. Layers of buttery Oreo crust, fluffy hot chocolate cheesecake mousse, rich chocolate pudding, whipped cream, and mini marshmallows come together for an easy dessert that’s perfect for holidays, family gatherings, potlucks, and special occasions. If you’re searching for easy dessert recipes, no-bake desserts, holiday treats, chocolate desserts, or crowd-pleasing food ideas, this Hot Chocolate Lasagna is sure to become a favorite.

  • Total Time: 6 hours 30 minutes

Ingredients

Scale

For the Oreo Crust

  • 36 Oreo cookies, ground
  • 1/2 cup unsalted butter, melted

For the Hot Chocolate Cheesecake Mousse

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 5 (0.73 oz) envelopes instant hot cocoa mix (milk chocolate flavor)
  • 1½ cups heavy whipping cream

For the Chocolate Pudding Layer

  • 2 (3.8 oz) packages instant chocolate pudding mix
  • 2¾ cups milk
  • 1 cup mini marshmallows

For the Topping

  •  1¼ cups heavy whipping cream (or 2½ cups whipped cream)
  • 2 tablespoons powdered sugar
  • 2 cups mini marshmallows
  • Chocolate topping or Nutella, for serving

Instructions

  1. Mix the Oreo crumbs with melted butter and firmly press into a 9×13-inch baking dish. Chill for 15–20 minutes.
  2. Beat the butter and cream cheese until smooth. Add powdered sugar, vanilla, and hot cocoa mix.
  3. Whip the heavy cream to stiff peaks and gently fold it into the cheesecake mixture.
  4. Spread the cheesecake mousse evenly over the chilled Oreo crust.
  5. Whisk together the pudding mix and milk until thickened, then fold in the mini marshmallows.
  6. Spread the pudding layer over the cheesecake layer.
  7. Cover and refrigerate for at least 4–6 hours or overnight.
  8. Whip the remaining heavy cream with powdered sugar (or use prepared whipped cream) and spread over the pudding.
  9. Garnish with mini marshmallows and drizzle with chocolate topping or Nutella before serving.

Notes

  • Chill overnight for the cleanest slices and best flavor.
  • Use full-fat cream cheese and cold heavy cream for the creamiest texture.
  • Warm the Nutella slightly before drizzling for a smooth, glossy finish.
  • Author: Emmy Carter
  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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