Description
Skip the takeout and make these irresistible Honey Sriracha Salmon Bowls at home in just about 30 minutes! Featuring tender salmon glazed with a sweet and spicy honey sriracha sauce, fluffy rice, creamy avocado, crisp cucumber, protein-rich edamame, and a drizzle of sriracha mayo, this easy recipe is perfect for easy dinner, healthy dinner ideas, quick weeknight meals, meal prep, and high-protein food ideas the whole family will love.
Ingredients
Scale
For the Salmon
- 4 (4–6 ounce) salmon fillets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
For the Bowls
- 2 cups cooked white rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
Instructions
- Whisk together the soy sauce, honey, sriracha, garlic, and water.
- Marinate the salmon with half of the sauce for 15–20 minutes.
- Heat a skillet over medium heat and cook the salmon for 4–5 minutes per side.
- Pour the reserved sauce into the skillet and simmer until thickened.
- Prepare the rice, cucumber, avocado, and edamame.
- Divide the rice among serving bowls.
- Top with glazed salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo and garnish with sesame seeds or green onions if desired.
- Serve immediately and enjoy.
Cooking Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
Notes
- Pat the salmon dry before marinating for better caramelization.
- Don’t overcook the salmon—it should be flaky and moist.
- Store fresh toppings separately if making these bowls for meal prep.
Keywords: honey sriracha salmon bowls, spicy salmon bowls, salmon rice bowl, healthy salmon recipe, easy dinner recipe, quick dinner ideas, meal prep bowls, glazed salmon recipe, homemade salmon bowls, high protein dinner