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Hawaiian Rice Pudding

Bring a taste of the tropics to your table with this easy Hawaiian Rice Pudding. Made with fluffy cooked rice, sweet pineapple, coconut, brown sugar, and creamy whipped topping, this quick dessert is perfect for busy weeknights, summer parties, holiday gatherings, and potlucks. If you’re looking for an easy dessert recipe, tropical dessert, no-bake dessert, or simple food ideas the whole family will enjoy, this Hawaiian Rice Pudding is sure to become a favorite.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups cooked rice (warm)
  • 1/2 cup brown sugar
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/3 cup shredded coconut
  • 8 ounces whipped topping, thawed

Instructions

  1. Place the warm cooked rice into a large mixing bowl.
  2. Stir in the brown sugar until mostly dissolved.
  3. Add the crushed pineapple with its juice and mix well.
  4. Stir in the shredded coconut.
  5. Allow the mixture to cool slightly if still warm.
  6. Gently fold in the whipped topping until fully incorporated.
  7. Transfer to a serving bowl or dessert cups.
  8. Refrigerate for at least 1 hour before serving.
  9. Garnish with toasted coconut or fresh pineapple if desired.

Notes

  • Fold the whipped topping gently to keep the pudding light and fluffy.
  • Chill overnight for the richest flavor and best texture.
  • Garnish with toasted coconut, fresh pineapple, or maraschino cherries for an extra tropical presentation.
  • Author: Emmy Carter
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Hawaiian-Inspired

Nutrition

  • Serving Size: 8 servings
  • Calories: 190 per serving

Keywords: Hawaiian Rice Pudding, tropical rice pudding, pineapple rice pudding, coconut rice pudding, easy no-bake dessert, creamy rice pudding, Hawaiian dessert, pineapple dessert, leftover rice dessert, easy tropical dessert