Ingredients
Scale
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grahams
- 1 cup mini marshmallows
Instructions
- Prepare the pan by lightly greasing it. Measure the Golden Grahams and set them aside. Keep the 5 cups of mini marshmallows separate from the additional 1 cup.
- Place the 5 cups of mini marshmallows, milk chocolate chips, butter or margarine, and corn syrup in a large saucepan.
- Heat gently on the stovetop, stirring frequently, until the marshmallows, chocolate, butter, and corn syrup melt together into a smooth mixture.
- Pour the warm melted mixture over the Golden Grahams. Gently fold until the cereal is evenly coated, taking care not to crush the cereal.
- Fold in the remaining 1 cup of mini marshmallows, keeping them mostly intact.
- Transfer the mixture to the prepared pan and gently press it into an even layer.
- Allow the bars to cool and set completely before cutting into individual bars or squares.
Notes
- Use butter or margarine according to your preference; both are included in the supplied recipe.
- Keep the final 1 cup of mini marshmallows reserved until after the cereal is coated so they remain as soft pieces throughout the bars.
- For easier cutting, allow the bars to cool and set completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 235 calories
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