Ingredients
Scale
Standard Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional)
- ¼ teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg, beaten (for egg wash)
Optional Toppings
- Everything Bagel Seasoning
- Sesame seeds
- Poppy seeds
Gluten-Free Version
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- ¼ teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white, whisked until frothy
- Everything bagel seasoning (optional)
Instructions
- Combine the flour, baking powder, and salt in a mixing bowl.
- Stir in the Greek yogurt until a dough forms.
- Knead the dough on a lightly floured surface for 2–3 minutes.
- Divide into four equal pieces and shape into bagels.
- Brush with egg wash and add desired toppings.
- Preheat the air fryer to 300°F (150°C).
- Air fry for 15–18 minutes until golden brown.
- Cool for 5 minutes before slicing and serving.
Notes
- Use thick Greek yogurt for the best texture.
- Avoid over-kneading to keep the bagels soft and tender.
- Leave space between the bagels in the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 bagels
- Calories: 175 per bagel
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