Description
Bring bold citrus flavor to your dinner table with these Crispy Orange Salmon Bowls! Featuring perfectly seared salmon coated in a sticky homemade orange glaze, served over fluffy rice with tender broccoli, this easy recipe is perfect for a quick dinner, healthy dinner, easy salmon recipe, meal prep, weeknight dinner, and anyone looking for delicious food ideas packed with protein and fresh ingredients.
Ingredients
Scale
For the Salmon
- 4 (6-ounce) salmon fillets, cut into cubes
- 2 tablespoons oil
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger
For the Orange Sauce
- ¾ cup fresh orange juice
- 2–3 tablespoons honey
- 1 tablespoon rice vinegar
- 3 tablespoons low-sodium soy sauce or tamari
- 1–2 tablespoons orange zest
- 1 tablespoon cornstarch
- ½ teaspoon red pepper flakes
For Serving
- 2 cups cooked white or brown rice
- 2 cups cooked broccoli
Instructions
- Whisk together all sauce ingredients until smooth.
- Pat the salmon dry and toss with the garlic and ginger.
- Heat the oil in a large skillet over medium-high heat.
- Cook the salmon cubes for 2–3 minutes per side until crispy and golden.
- Pour the orange sauce into the skillet.
- Simmer for 2–3 minutes until the sauce thickens and coats the salmon.
- Divide the rice among serving bowls.
- Add the cooked broccoli.
- Top with the glazed salmon.
- Spoon extra sauce over the bowls and garnish as desired before serving.
Cooking Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
Notes
- Pat the salmon dry before cooking for the crispiest texture.
- Fresh orange juice and zest provide the brightest flavor.
- Do not overcook the salmon—it stays moist when cooked just until it flakes easily.
Keywords: crispy orange salmon bowls, orange salmon recipe, healthy salmon bowls, easy salmon dinner, citrus glazed salmon, salmon rice bowl, quick dinner recipe, healthy dinner ideas, homemade orange glaze, meal prep salmon bowls