Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Dill Salmon

Bring restaurant-quality flavor to your table with this Creamy Dill Salmon! Tender pan-seared salmon is coated in a rich, velvety dill cream sauce made with garlic, Dijon mustard, lemon, and fresh dill. This easy dinner recipe comes together in about 30 minutes, making it perfect for busy weeknights, elegant date nights, or family dinners. If you’re searching for quick dinner ideas, healthy seafood recipes, or a comforting easy recipe, this creamy salmon is sure to become a favorite.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh salmon, cut into 4 pieces
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Flour, for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup chicken broth or dry white wine
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup heavy whipping cream
  • 1 tablespoon finely chopped fresh dill

Instructions

  • Pat the salmon dry with paper towels. Season with garlic powder, salt, and pepper, then lightly dredge each piece in flour, shaking off the excess.
  • Heat the olive oil and butter in a large skillet over medium-high heat.
  • Cook the salmon for 4–5 minutes per side until golden brown and almost cooked through. Transfer to a plate.
  • Reduce the heat to medium and pour in the chicken broth or white wine. Scrape up any browned bits from the pan.
  • Stir in the lemon juice and Dijon mustard until combined.
  • Add the heavy cream and simmer gently for 4–6 minutes until the sauce thickens slightly.
  • Stir in the chopped fresh dill.
  • Return the salmon to the skillet and spoon the sauce over the fillets. Simmer for 2–3 minutes until the salmon is fully cooked.
  • Serve immediately with your favorite side dishes and garnish with extra dill or lemon wedges if desired.

Notes

  • Pat the salmon dry before cooking to achieve a beautiful golden crust.
  • Simmer the cream sauce gently to keep it smooth and prevent separation.
  • Fresh dill delivers the best flavor, but dried dill can be substituted if necessary.
  • Author: Emmy Carter
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 560 kcal per serving

Keywords: Pat the salmon dry before cooking to achieve a beautiful golden crust. Simmer the cream sauce gently to keep it smooth and prevent separation. Fresh dill delivers the best flavor, but dried dill can be substituted if necessary.