Description
If you’re looking for an easy dinner that’s packed with bold flavor, Creamy Cajun Chicken Pasta is a must-try. Tender Cajun-seasoned chicken is served over perfectly cooked linguine and coated in a rich Parmesan cream sauce for a restaurant-quality meal at home. This quick dinner is ideal for busy weeknights, family dinners, and anyone searching for delicious pasta recipes, easy dinner ideas, or comforting homemade food ideas.
Ingredients
Scale
- 8 ounces linguine pasta
- 2 boneless, skinless chicken breasts
- 2 teaspoons olive oil
- 2 tablespoons unsalted butter
- 1½ to 2 tablespoons Cajun seasoning, divided
- 3 garlic cloves, minced
- ⅔ cup diced tomatoes
- 1½ cups heavy whipping cream
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
- Season the chicken with Cajun seasoning.
- Heat olive oil in a skillet and cook the chicken until golden and fully cooked. Rest before slicing.
- Melt the butter in the same skillet and sauté the garlic until fragrant.
- Add the diced tomatoes and cook for 2 minutes.
- Stir in the heavy cream and remaining Cajun seasoning, then simmer gently.
- Add the Parmesan cheese and stir until the sauce is smooth.
- Toss the cooked linguine in the sauce, adding reserved pasta water if needed.
- Top with sliced chicken and garnish with parsley before serving.
Notes
- Freshly grated Parmesan creates the smoothest, creamiest sauce.
- Reserve some pasta water to easily adjust the sauce consistency.
- Let the cooked chicken rest for a few minutes before slicing to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Creamy Cajun Chicken Pasta, Cajun Chicken Pasta, creamy pasta recipe, easy chicken pasta, quick dinner recipe, homemade pasta, weeknight dinner ideas, Cajun pasta, chicken linguine recipe, creamy Parmesan pasta, comfort food recipe, easy family dinner