Ingredients
Scale
- 1½ cups almonds
- ½ cup walnuts
- 1½ cups pitted Medjool dates
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon water (optional)
- 3 tablespoons ground cinnamon
Instructions
- Add the almonds and walnuts to a food processor and pulse until finely chopped.
- Add the dates, vanilla, salt, and optional water if needed.
- Process until the mixture becomes sticky and holds together.
- Shape the mixture into small log-shaped rolls using your hands.
- Spread the cinnamon onto a plate and roll each piece until evenly coated.
- Refrigerate for 20–30 minutes before serving.
- Enjoy immediately or store for later.
Notes
- Use soft Medjool dates for the best texture.
- Chill before serving to help the rolls firm up.
- Store in the refrigerator or freezer for an easy grab-and-go snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Healthy Snack
- Method: No-Bake
- Cuisine: American
Keywords: Cinnamon Date Rolls, no bake date rolls, healthy snack, easy recipe, healthy dessert, Medjool date recipe, energy bites, cinnamon snack, gluten-free snack, dairy-free dessert