Description
This Cinnamon Apple Breakfast Quinoa combines fluffy quinoa, tender diced apples, and warm cinnamon for a cozy, simple breakfast. Finish it with honey or maple syrup and optional walnuts or pecans for extra crunch.
Ingredients
Scale
- 1/2 cup quinoa
- 1 1/2 cups water or plant-based milk
- 2 large apples, diced
- 2 teaspoons ground cinnamon
- Honey or maple syrup for drizzling
- Optional: handful of chopped walnuts or pecans
- Optional: pinch of grated nutmeg
Instructions
- Add 1/2 cup quinoa and 1 1/2 cups water or plant-based milk to a medium saucepan.
- Bring the mixture to a gentle boil, then reduce the heat and cover the saucepan. Cook until the quinoa is tender and the liquid has been absorbed.
- While the quinoa cooks, dice the 2 large apples into small, even pieces.
- Once the quinoa is cooked, add the diced apples and 2 teaspoons ground cinnamon. Stir until evenly combined.
- If using, add a pinch of grated nutmeg and stir through the mixture.
- Spoon the warm quinoa into serving bowls.
- Drizzle with honey or maple syrup to taste. If desired, top with a handful of chopped walnuts or pecans and serve warm.
Notes
- Use plant-based milk instead of water for a creamier texture.
- Add the optional walnuts or pecans just before serving to keep their crunch.
- Start with a small amount of honey or maple syrup and add more according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 250–300 calories
Keywords: cinnamon apple breakfast quinoa, apple quinoa breakfast, cinnamon quinoa, breakfast quinoa recipe, apple breakfast recipe, quinoa breakfast