Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Apple Bread

This Cinnamon Apple Bread is a soft, moist quick bread loaded with fresh apples, warm cinnamon, and a buttery crumb. Finished with a crunchy cinnamon sugar topping and a sweet cinnamon glaze, it’s perfect for breakfast, brunch, dessert, or an afternoon snack. This easy recipe is ideal for fall baking, holiday gatherings, and anyone looking for delicious breakfast ideas, easy dessert recipes, or comforting homemade treats.

  • Total Time: 1 hour 15 minutes
  • Yield: 10 slices 1x

Ingredients

Scale

For the Bread

  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup milk

Apple Mixture

  • ½ cup packed light brown sugar
  • 1½ teaspoons ground cinnamon
  • 1 large apple, peeled, cored, and chopped

Topping

  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon

Glaze

  •  ¾ cup confectioners’ sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Whisk together the flour, baking powder, and salt.
  3. Mix the brown sugar and cinnamon, then toss with the chopped apples.
  4. Cream the butter and granulated sugar until light and fluffy.
  5. Beat in the vanilla, eggs, and milk until smooth.
  6. Gradually mix the dry ingredients into the wet ingredients just until combined.
  7. Spread half the batter into the loaf pan, add half the apple mixture, then repeat with the remaining batter and apples.
  8. Combine the topping ingredients and sprinkle over the loaf.
  9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out mostly clean.
  10. Cool for 10–15 minutes before transferring to a wire rack.
  11. Whisk together the glaze ingredients and drizzle over the cooled bread before slicing.

Notes

  • Use firm apples like Honeycrisp or Granny Smith for the best texture.
  • Avoid overmixing the batter to keep the bread soft and tender.
  • Let the loaf cool completely before glazing for the prettiest finish.
  • Author: Emmy Carter
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 10 slices
  • Calories: 315 per serving

Keywords: Cinnamon Apple Bread, apple cinnamon bread, easy apple bread, homemade apple bread, cinnamon quick bread, fall baking recipe, breakfast bread, moist apple loaf