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Chocolate Peanut Butter Crunch Cups

Chocolate Peanut Butter Crunch Cups are an easy no-bake dessert made with rich dark chocolate, creamy peanut butter, and crispy brown rice cereal. This quick dessert is perfect for holiday treats, homemade candy platters, healthy snack ideas, easy dessert recipes, and make-ahead party desserts. With just three simple ingredients, you’ll have a crunchy, chocolatey treat everyone will love.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 crunch cups 1x

Ingredients

Scale
  • 2½ cups dark chocolate chips
  • ¼ cup creamy peanut butter
  • 2 cups brown rice crisp cereal

Instructions

  1. Line a muffin pan with paper cupcake liners or silicone molds.
  2. Melt the dark chocolate chips and peanut butter together until smooth.
  3. Stir until fully combined.
  4. Fold in the brown rice crisp cereal until evenly coated.
  5. Divide the mixture evenly among the cupcake liners.
  6. Refrigerate for 45–60 minutes until firm.
  7. Remove from the liners and serve.

Notes

  • Melt the chocolate gently to avoid burning.
  • Fold the cereal in carefully to keep it crisp.
  • Store chilled for the best texture.
  • Author: Emmy Carter
  • Prep Time: 10 minutes
  • Chill Time: 1 hours
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 crunch cups
  • Calories: 185 per serving

Keywords: Chocolate Peanut Butter Crunch Cups, no bake chocolate peanut butter cups, chocolate peanut butter dessert, crunchy chocolate cups, easy no bake dessert, homemade candy, chocolate peanut butter treats, rice crispy chocolate cups