Description
These easy Chicken Ranch Wraps combine chopped grilled chicken, creamy ranch dressing, shredded mozzarella, and optional fresh cilantro in soft 8-inch tortillas for a quick, satisfying meal.
Ingredients
Scale
- 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
- 1/4 cup ranch dressing
- 1/2 cup mozzarella cheese
- 1/4 cup cilantro, minced (optional)
- 4 8-inch tortillas
Instructions
- Place the cooked grilled chicken breasts on a cutting board and chop them into bite-sized pieces. Transfer the 2 cups of chopped chicken to a mixing bowl.
- Add 1/4 cup ranch dressing to the chopped chicken. Stir until the ranch is distributed evenly throughout the chicken.
- Stir in 1/2 cup mozzarella cheese. If using cilantro, add 1/4 cup minced cilantro as well. Mix gently until the ingredients are spread throughout the chicken mixture.
- Lay the four 8-inch tortillas flat on a clean work surface. Divide the chicken mixture among the tortillas, keeping the filling toward the center.
- Fold the sides of each tortilla inward over the filling, then roll the tortilla up securely. Serve.
Notes
- The cilantro is optional, so the wraps can be made without it.
- Use fully cooked grilled chicken before beginning the recipe, then chop it into bite-sized pieces for easier filling.
- For the best tortilla texture, assemble the wraps close to serving time rather than letting the ranch-coated filling sit inside the tortillas for an extended period.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 4 wraps
- Calories: 380 calories
Keywords: chicken ranch wraps, chicken wraps, ranch chicken wraps, grilled chicken wraps, easy chicken wraps, chicken ranch tortilla wraps, easy lunch wraps