Ingredients
Scale
- 1 tablespoon butter, divided
- 2 tablespoons olive oil, divided
- 8 ounces sliced button mushrooms
- 1 large yellow onion, thinly sliced
- Salt and freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 4 boneless skinless chicken breasts (about 1 pound total), pounded to ¼-inch thickness
- ½ teaspoon garlic powder
- ½ teaspoon smoked or sweet paprika
- 1 teaspoon Italian seasoning
- 4 ounces shredded part-skim mozzarella cheese
- ½ cup low-sodium chicken broth
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken with salt, pepper, garlic powder, paprika, and Italian seasoning.
- Sauté the mushrooms and onions in butter and olive oil until browned. Add garlic and cook for 1 minute.
- Remove the vegetables and sear the chicken until lightly golden on both sides.
- Pour the chicken broth into the skillet and scrape up the browned bits.
- Top the chicken with the mushroom mixture and mozzarella cheese.
- Bake for 12–15 minutes, or until the chicken reaches 165°F (74°C).
- Rest for 5 minutes, garnish with parsley, and serve.
Notes
- Pound the chicken evenly for quick, even cooking.
- Freshly shredded mozzarella melts much better than pre-shredded cheese.
- Let the chicken rest before serving to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop + Baked
- Cuisine: American
Keywords: cheesy baked chicken with mushrooms, baked chicken recipe, cheesy chicken breast, mushroom chicken recipe, easy chicken dinner