Description
Campbell’s Green Bean Casserole combines tender green beans with creamy mushroom sauce, savory soy sauce, and crispy French fried onions for a simple, comforting side dish.
Ingredients
Scale
- 1 can condensed Cream of Mushroom soup, 10.5 ounces
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups cut green beans — 2 cans green beans, one 16-ounce package frozen green beans, or 1 1/2 pounds fresh green beans
- 1 1/3 cups crispy French fried onions, divided
- 1/4 teaspoon pepper, to taste
Instructions
- Add the condensed cream of mushroom soup, milk, soy sauce, and pepper to a mixing bowl. Stir until smooth and well combined.
- Add the prepared green beans and gently stir until they are coated in the creamy mushroom mixture.
- Add part of the crispy French fried onions, reserving the remaining onions for the topping. Fold gently to avoid breaking the green beans.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in a preheated oven until the casserole is hot and bubbling.
- Spread the reserved crispy French fried onions evenly over the top.
- Return the casserole to the oven and continue baking until the onions are golden and crisp.
- Let the casserole sit briefly, then serve warm.
Notes
- Drain canned green beans thoroughly before adding them to the creamy mixture.
- Thaw and drain frozen green beans before using to prevent excess moisture.
- Keep the reserved French fried onions separate until the final stage of baking for the crispiest topping.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 150 calories
Keywords: Campbell’s green bean casserole, Campbell’s green bean casserole recipe, green bean casserole, easy green bean casserole, creamy green bean casserole