Ingredients
Scale
- ½ cup dry quinoa
- ¾ cup water
- ⅓ cup toasted walnuts and almonds
- 3 cups chopped broccoli
- 1 medium Honeycrisp apple, diced
- 1 small lemon
- ⅓ cup crumbled feta cheese
- 2½ tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- ½ tablespoon honey
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
- Optional: dried cranberries
- Optional: extra sharp white cheddar
Instructions
- Rinse the quinoa and cook it with the water until tender. Cool completely.
- Toast the walnuts and almonds until fragrant.
- Chop the broccoli and dice the apple.
- Whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, lemon juice, salt, and pepper.
- Combine the quinoa, broccoli, apple, nuts, and feta in a large bowl.
- Pour the dressing over the salad and toss gently.
- Adjust seasoning to taste.
- Chill for 20 minutes before serving.
Notes
- Cool the quinoa completely before assembling the salad.
- Toasting the nuts greatly enhances their flavor and crunch.
- Refrigerate the salad for at least 20 minutes before serving for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Boiling & Mixing
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 315 calories per serving
Keywords: broccoli apple quinoa salad, healthy quinoa salad, broccoli salad recipe, apple quinoa salad, quinoa lunch ideas, healthy salad recipe, easy meal prep salad, vegetarian quinoa salad, honey mustard quinoa salad, fresh broccoli salad, healthy lunch, easy dinner, high protein salad, make ahead salad, wholesome salad recipe