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Breakfast Sweet Potato

Start your morning with this flavorful Breakfast Sweet Potato, a hearty and satisfying meal made with tender baked sweet potatoes stuffed with fluffy scrambled eggs, crispy bacon, creamy white cheddar cheese, and fresh scallions. It’s an easy recipe that’s perfect for quick breakfast, healthy breakfast ideas, easy breakfast recipes, meal prep breakfasts, homemade breakfast, and delicious food ideas the whole family will love.

Ingredients

Scale
  • 3 large sweet potatoes
  • ½ cup cooked bacon, crumbled
  • 2 tablespoons unsalted butter
  • ¼ cup shredded white cheddar cheese
  • 6 large eggs
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • Minced scallions, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the sweet potatoes for 45–60 minutes until fork-tender.
  3. Cook and crumble the bacon if not already prepared.
  4. Whisk the eggs with salt and pepper.
  5. Melt the butter in a skillet and gently scramble the eggs until soft.
  6. Slice open each baked sweet potato and fluff the inside with a fork.
  7. Fill each potato with scrambled eggs.
  8. Top with crumbled bacon and shredded white cheddar.
  9. Return to the oven for 2–4 minutes until the cheese melts.
  10. Garnish with minced scallions and serve immediately.

Cooking Information

  • Prep Time: 10 minutes

  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 3 servings
  • Category: Breakfast

Notes

  • Bake the sweet potatoes until completely tender for easy stuffing.
  • Cook the scrambled eggs over low heat to keep them soft and creamy.
  • Garnish with fresh scallions just before serving for the best flavor and presentation.
  • Author: Emmy Carter

Keywords: Breakfast Sweet Potato, easy breakfast recipe, healthy breakfast ideas, quick breakfast, stuffed sweet potatoes, baked sweet potato breakfast, meal prep breakfast, homemade breakfast, savory breakfast, breakfast ideas, high protein breakfast, easy recipe, food ideas