Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked bacon, crumbled
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Minced scallions, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the sweet potatoes for 45–60 minutes until fork-tender.
- Cook and crumble the bacon if not already prepared.
- Whisk the eggs with salt and pepper.
- Melt the butter in a skillet and gently scramble the eggs until soft.
- Slice open each baked sweet potato and fluff the inside with a fork.
- Fill each potato with scrambled eggs.
- Top with crumbled bacon and shredded white cheddar.
- Return to the oven for 2–4 minutes until the cheese melts.
- Garnish with minced scallions and serve immediately.
Cooking Information
-
Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 3 servings
- Category: Breakfast
Notes
- Bake the sweet potatoes until completely tender for easy stuffing.
- Cook the scrambled eggs over low heat to keep them soft and creamy.
- Garnish with fresh scallions just before serving for the best flavor and presentation.
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