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Blueberry Flatbread with Goat Cheese

 

Looking for an easy recipe that’s perfect for quick lunch, easy dinner, healthy appetizer, brunch ideas, food ideas, or party appetizers? This Blueberry Flatbread with Goat Cheese combines crispy flatbread with creamy goat cheese, sweet apricot jam, fresh blueberries, honey, lemon zest, and mint for a vibrant dish that’s ready in minutes and guaranteed to impress.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 flatbread crusts
  • 2 tablespoons olive oil
  • 4–6 tablespoons apricot jam
  • Zest of 1 lemon
  • 8 ounces plain goat cheese
  • 1 cup fresh blueberries
  • 4–6 tablespoons honey
  • Small handful fresh mint leaves, thinly sliced
  • Kosher salt, to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet and brush with olive oil.
  3. Spread apricot jam evenly over each flatbread.
  4. Add the goat cheese across the surface.
  5. Scatter the blueberries evenly on top.
  6. Sprinkle with lemon zest.
  7. Bake for 10–15 minutes until the crust is crisp and the cheese is warm.
  8. Remove from the oven and drizzle with honey.
  9. Garnish with fresh mint and a pinch of kosher salt.
  10. Slice and serve immediately.

Notes

  • Bring the goat cheese to room temperature before spreading.
  • Add the fresh mint after baking to preserve its vibrant flavor.
  • Finish with chopped pistachios or walnuts for extra crunch.
  • Author: Emmy Carter
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 395 calories per serving

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