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Blueberry Crumble Cheesecake Pie

If you’re searching for the ultimate dessert that combines the richness of cheesecake with the comforting flavors of blueberry pie and a buttery crumble topping, this Blueberry Crumble Cheesecake Pie is the perfect choice. Featuring a crisp graham cracker crust, smooth homemade cheesecake filling, juicy blueberry topping, and a golden oat crumble, this easy recipe is ideal for holidays, family gatherings, summer desserts, and weekend baking. It’s a delicious dessert idea that looks impressive while using simple pantry ingredients.

  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings 1x

Ingredients

Scale

For the Graham Cracker Crust

  • 2½ cups graham cracker crumbs
  • ¼ cup light brown sugar
  • 1–2 teaspoons cinnamon
  • 6 tablespoons unsalted butter, melted

For the Crumble Topping

  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ cup quick-cooking oats
  • 1 teaspoon cinnamon
  • ¼ cup unsalted butter, melted

For the Cheesecake Filling

  • 12 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1½ teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 large egg

For the Blueberry Filling

  • 2¾ cups fresh blueberries
  • ¼ cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For Serving

  •  Whipped cream
  • Vanilla ice cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the crust ingredients until evenly combined.
  3. Firmly press the crust into a 9-inch pie dish.
  4. Bake the crust for 8–10 minutes and cool slightly.
  5. Stir together the crumble ingredients until crumbly and refrigerate.
  6. Beat the cream cheese until smooth.
  7. Mix in the sugar, vanilla, flour, and egg until just combined.
  8. Toss the blueberries with sugar, flour, cornstarch, and lemon juice.
  9. Spread the cheesecake filling into the crust.
  10. Evenly spoon the blueberry mixture over the cheesecake.
  11. Sprinkle the crumble topping across the blueberries.
  12. Bake for 45–55 minutes until golden and mostly set.
  13. Cool completely at room temperature.
  14. Refrigerate for at least 4 hours or overnight.
  15. Serve chilled with whipped cream or vanilla ice cream.

Notes

  • Room-temperature cream cheese creates the smoothest filling.
  • Chill the pie overnight for the cleanest slices and best flavor.
  • Cover the crumble with foil if it browns too quickly during baking.
  • Author: Emmy Carter
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 10 servings
  • Calories: 465 calories per serving

Keywords: Blueberry Crumble Cheesecake Pie, blueberry cheesecake pie, blueberry crumble pie, homemade blueberry dessert, easy cheesecake pie, baked blueberry pie, graham cracker crust cheesecake, summer blueberry dessert