Description
This Blueberry Cream Cheese Bread is a soft, buttery, and incredibly moist quick bread loaded with fresh blueberries and rich cream cheese. It’s perfect for a quick breakfast, easy dessert, healthy snack alternative, brunch, or anytime treat. This easy recipe is packed with homemade flavor, making it one of the best breakfast ideas and food ideas for blueberry lovers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh blueberries, tossed with 1 tablespoon flour
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- Beat butter and cream cheese until smooth and fluffy.
- Add sugar and beat until light.
- Mix in vanilla, then add eggs one at a time.
- Whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in the flour-coated blueberries.
- Spread batter into the prepared loaf pan.
- Bake for 60–75 minutes, tenting with foil if needed.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
- Slice and serve.
Notes
- Toss the blueberries with flour to prevent them from sinking.
- Use room-temperature butter, cream cheese, and eggs for the smoothest batter.
- Cover loosely with foil if the top browns before the center is fully baked.
- Prep Time: 20 minutes
- Cook Time: 60–75 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: blueberry cream cheese bread, cream cheese blueberry bread, blueberry bread recipe, moist blueberry bread, homemade blueberry bread, easy blueberry quick bread, fresh blueberry bread, breakfast bread