Ingredients
Scale
- ½ cup unsalted butter
- ½ cup white chocolate chips
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup fresh blueberries, washed and dried
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter and white chocolate chips together until smooth. Cool slightly.
- Whisk in the sugar, vanilla, and eggs until fully combined.
- Stir in the flour and salt until just incorporated.
- Gently fold in the blueberries.
- Spread the batter evenly into the prepared pan.
- Bake for 28–35 minutes, until the edges are golden and the center is just set.
- Cool completely before slicing into squares and serving.
Notes
- Dry the blueberries thoroughly before adding them to the batter.
- Do not overbake to keep the blondies soft and chewy.
- Cool completely before slicing for neat, bakery-style squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: blueberry blondies, easy blueberry blondies, white chocolate blueberry blondies, chewy blondies, homemade blondies, blueberry dessert bars, easy dessert, baked dessert