Description
Get ready to fall in love with these irresistible Blueberry Blondies! They’re soft, chewy, buttery dessert bars loaded with juicy blueberries and creamy white chocolate in every bite. Perfect as an easy dessert, quick snack, holiday treat, or homemade dessert, these blondies come together with simple ingredients and deliver bakery-style results every time. If you’re looking for easy baking recipes, dessert ideas, or fruit-filled bars everyone will love, this recipe belongs in your collection.
Ingredients
Scale
- ½ cup unsalted butter
- ½ cup white chocolate chips
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup fresh blueberries, washed and dried
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter and white chocolate chips together until smooth. Cool slightly.
- Whisk in the sugar, vanilla, and eggs until fully combined.
- Stir in the flour and salt until just incorporated.
- Gently fold in the blueberries.
- Spread the batter evenly into the prepared pan.
- Bake for 28–35 minutes, until the edges are golden and the center is just set.
- Cool completely before slicing into squares and serving.
Notes
- Dry the blueberries thoroughly before adding them to the batter.
- Do not overbake to keep the blondies soft and chewy.
- Cool completely before slicing for neat, bakery-style squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: blueberry blondies, easy blueberry blondies, white chocolate blueberry blondies, chewy blondies, homemade blondies, blueberry dessert bars, easy dessert, baked dessert