Ingredients
For the Salad
- 4 medium tomatoes, diced
- 4 baby cucumbers, sliced
- 1 ripe Hass avocado, cubed
- ½ medium red onion, diced
- ½ bunch fresh basil, chopped
- 1 pinch granulated sugar
For the Dressing
- 6 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- ¾ teaspoon kosher salt
- ¾ teaspoon granulated sugar
- 1 garlic clove, pressed
- 1 teaspoon dried oregano
- 1 pinch freshly ground black pepper
Instructions
- Wash and dry all vegetables thoroughly.
- Dice the tomatoes, slice the cucumbers, finely chop the onion and basil, and cube the avocado.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, sugar, garlic, oregano, and black pepper.
- Place the tomatoes, cucumbers, onion, and basil in a large bowl.
- Sprinkle the pinch of sugar over the vegetables.
- Add the avocado cubes.
- Pour the dressing over the salad.
- Toss gently until everything is evenly coated.
- Let the salad rest for about 10 minutes before serving.
- Enjoy immediately for the freshest flavor.
Cooking Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad / Side Dish
Notes
- Add the avocado just before serving for the best texture and color.
- Use ripe, flavorful tomatoes for maximum freshness.
- Toss gently to keep the avocado pieces intact.
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