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Air Fryer Gnocchi

If you’re looking for a quick dinner, easy recipe, healthy snack, or one of the best food ideas for busy days, this Air Fryer Gnocchi is a must-try. Crispy on the outside and soft on the inside, these golden bites are seasoned with garlic, Parmesan, and olive oil for incredible flavor with minimal effort. Perfect as an appetizer, side dish, or light meal, this air fryer recipe is ready in less than 20 minutes and uses simple pantry ingredients.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound gnocchi (shelf-stable, refrigerated, or frozen)
  • 1–2 tablespoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2–3 tablespoons freshly grated Parmesan cheese

Instructions

  1. Preheat the air fryer to 390°F (200°C).
  2. Toss the gnocchi with olive oil, garlic powder, salt, and black pepper.
  3. Arrange the gnocchi in a single layer in the air fryer basket.
  4. Cook for 12–15 minutes, shaking the basket halfway through cooking.
  5. Transfer the hot gnocchi to a serving bowl.
  6. Sprinkle with freshly grated Parmesan and toss gently.
  7. Serve immediately with your favorite dipping sauce or as a side dish.

Notes

  • Don’t overcrowd the basket for maximum crispiness.
  • Freshly grated Parmesan melts better and provides the best flavor.
  • Serve immediately for the crispiest texture.
  • Author: Emmy Carter
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Air Fryer
  • Cuisine: Italien-American

Nutrition

  • Serving Size: 4 servings
  • Calories: 220 per serving

Keywords: Air Fryer Gnocchi, Crispy Air Fryer Gnocchi, Easy Air Fryer Gnocchi, Air Fryer Gnocchi Recipe, Crispy Gnocchi, Parmesan Gnocchi, Italian Air Fryer Recipe, Easy Appetizer Recipe