Ingredients
Scale
- ½ cup unsalted butter (1 stick)
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Cream the butter, brown sugar, and white sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the flour, baking soda, and salt, mixing until just combined.
- Fold in the chocolate chips.
- Scoop the dough into evenly sized balls.
- Preheat the air fryer to 320°F (160°C).
- Line the basket with parchment paper and arrange the cookie dough with space between each.
- Air fry for 7–9 minutes until the edges are lightly golden.
- Let the cookies cool for 3–5 minutes before transferring to a cooling rack.
Notes
- Do not overcrowd the air fryer basket; bake in batches.
- Slightly underbake the cookies for the softest texture.
- Allow the cookies to cool for a few minutes before moving them, as they continue to set.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 18 cookies
- Calories: 165 per cookie
Keywords: Air Fryer Chocolate Chip Cookies, air fryer cookies, chocolate chip cookies, easy cookie recipe, homemade cookies, chewy chocolate chip cookies, quick dessert, air fryer dessert